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Food is fuel. What we put into our bodies has a direct impact on our physical and mental health and well-being, our immune systems, mental focus, cognition and ability to learn, energy levels, happiness and ability to handle stress. Good food fuels healthy bodies and minds.
Canada’s Food Guide suggests that Canadians eat a variety of healthy foods every day. If our plates were a pie chart, ½ would be vegetables and fruit, ¼ proteins, and ¼ whole grains, with a glass of water for a drink.
Canada’s Food Guide to eating healthy foods daily
Food insecurity is a growing concern in Canada, and it’s safe to say we’re in the midst of a crisis. With sustained inflation in essential food categories like produce, proteins and dairy, we know this problem will get worse and millions more people in Canada will struggle to put food on the table in the future. Nutrition is increasingly out of reach for many people.
This troubling trend in food insecurity has also had a devastating effect on the charitable food sector and the non-profits that support people with food. Second Harvest surveyed more than 1,300 of these organizations — including community food programs, food banks, meal programs and more — in December 2022. What we found is that on top of a whopping 134% increase in demand for their services in 2022, they are anticipating an additional 60% increase for 2023. These organizations reported needing both food and financial support to meet this anticipated demand. Accounting for the entire charitable sector, this equates to a budget shortfall in the billions.
Read more about this research in Second Harvest CEO Lori Nikkel’s Op Ed in the Toronto Star
Second Harvest emphasizes the rescue of healthy perishable foods. In 2022, 86% of the food we rescued and redistributed was perishable and 64% was classified as nutrient-dense.
We are bombarded by ads for highly processed food choices with excessive levels of sodium, sugar and saturated fats, and processed meats. While they can seem more affordable than other fresh options, their consumption should be limited in order to maintain a healthy, well-balanced diet. Here’s a deeper look at each.
Highly processed foods include sugary drinks, chips, fast food meals, baked goods, syrups and jams, ice creams, treats, candy, processed meats, and frozen dinners. They are prepared with excess sodium, sugar, and saturated fats.
Too much sodium—or added salt—can cause high blood pressure, which may lead to heart disease and stroke. Most of the sodium we eat comes from highly processed foods, including bakery products, appetizers and entrées, processed meats, cheese, soups, and sauces or condiments.
Sugar is naturally found in fruits, vegetables and dairy products. It is added sugar in products such as fruit juice, sugary drinks, baked goods, frozen treats, candy, chocolate, syrups, jams and condiments that need to be limited. Having too much food and drink with added sugars has been linked to an increased risk of obesity, type 2 diabetes and heart disease.
Some foods have healthy fats naturally, such as olive, canola, or sunflower oils and avocado. These can help lower your risk of heart disease. Too much saturated and trans fat, however, is not part of a healthy diet. In the mid-90s, the levels of trans fats in Canadian diets were among the highest in the world. Researchers spent the following decades reducing that number through government regulations and educating the public.
