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Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.
Since the mid-1980s, Waste Reduction Week has been an important initiative that educates the public on the concept of waste reduction, including food waste, as a key component of a circular economy.
October marks Circular Economy Month, a time to celebrate innovative solutions that promote sustainability and reduce waste. One such solution is edible cutlery — this bold alternative to disposable utensils is not just about reducing waste but also adding a fun twist to the dining experience.
When community members come to the Community Kitchen Program of Calgary for support, they are given a hand-up, not just a hand-out. This principle guides the organization’s programs, which span nearly every neighbourhood in Calgary through a network of over 217 non-profit partners.
This summer, the Feeding Our Future program delivered 36,263 healthy lunches and provided the critical nourishment to 1,450 children and youth in summer camps across Toronto. To get a closer look at the program's impact, let’s follow Fasika Adane, a driver ambassador at Second Harvest, as he makes his daily deliveries on the downtown route.
Corn is a summertime favourite, but don’t make the mistake of only using the kernels and toss the rest! Every part of the plant has potential, from the husk to the cob, and even the silk. Embracing these often-overlooked parts not only reduces waste but also opens up new culinary possibilities. Here’s how you can make the most of every part of the corn.
Flours made from food scraps offer a dual benefit: they reduce food waste while providing nutritious alternatives to traditional flours.
In France, supermarkets are required by law to partner with a charity organization to donate surplus food.
Beyond the impact on the community, there’s a personal benefit to your end-of-year generosity. Charitable tax credits can reduce your taxes.
A portion of the proceeds from each purchase goes directly towards our food rescue and redistribution efforts, making a warm healthy meal within reach for everyone.
World Food Day is day celebrated internationally to raise awareness about food insecurity and its contributing factors, as well as to promote action regarding these issues. Read on to learn how you can make a difference on World Food Day!
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