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On February 19, we gathered for an unforgettable evening at the third annual Food Rescue Awards, celebrating the incredible people, businesses and organizations fighting food waste and hunger across Canada.
With 25 award categories, this year’s ceremony was a true showcase of passion and innovation. Dedicated businesses and individuals all shared a common goal: keeping good food where it belongs—on plates, not in landfills.
Check out the full list of nominees and winners here!
We were also proud to highlight the outstanding work of non-profits from coast to coast to coast. These organizations provide direct service every day, ensuring rescued food reaches the people who need it most.
Bringing energy and warmth to the evening was our incredible host, Michelle Dubé, co-anchor of CTV News Toronto. Her effortless charm kept the night flowing, making it a true celebration of community, impact, and shared purpose.
The Food Rescue Awards are about coming together to build a stronger, more sustainable future.
To our food and financial donors, volunteers and supporters: THANK YOU. Your generosity and commitment make food rescue possible, and we couldn’t do it without you!
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