Environment

Explore how food and the environment are deeply connected. From reducing food waste and cutting greenhouse gas emissions to building a more sustainable food system, these stories highlight the positive impact we can make for people and the planet.

Stay in the loop with our Harvest Journal Newsletter

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Environment

How Food Charities Are Responding to the Impacts of Extreme Weather

Tackling Food Waste: Canada’s Untapped Climate Opportunity

Staples That Stick Around: A Grocery List for Less Waste

Make a Pledge This Waste Reduction Week: Make the Most of Your Food

Are We Ready for Edible Utensils?

Creative Tips for Using Every Part of the Corn

Food literacy for children: nurturing healthy habits for a lifetime

How Denmark Reduces Food Waste by Changing Consumer Habits

How France Is Fighting Food Waste

How to Make Food Waste Reduction a SMART Goal

Creative Ways to Repurpose Food Packaging and Reduce Waste

Lessons From Korea’s Food Waste Policies

Finland’s Holistic Approach to Tackling Food Waste and Food Insecurity

Stay in the loop with our Harvest Journal Newsletter

About Us

Pages

RESOURCES