From coast to coast to coast, Second Harvest and our network of donors, non-profits and volunteers are making a difference in the lives of people facing food insecurity and protecting the planet we call home.
There are two primary benefits. The first, of course, is that [rescued food] lowers our food costs. But the second I'd consider a better benefit — people eat better food. Everybody knows that fresh food is more expensive than dry goods and packaged foods. The majority of the food that we receive [from Second Harvest] is fresh and we get an opportunity to feed that to people here.
We're about people, and people need nourishment to be able to address the challenges that they're facing. The ability to have the partnership that we have with Second Harvest lets us do the work of helping people get back on their feet.
These donations provided healthy meals to hundreds of Inuvialuit living in the ISR where access to affordable, quality food is often challenging. Due to the high cost and logistical issues of shipping food to our isolated communities, as well as the socioeconomic inequities that persist, food sovereignty has long been an issue in the ISR. It is in partnership with great organizations like Second Harvest that we will begin to alleviate some of the historic and systemic causes of strain on individuals and families in our region ... Quyanainni. Thank you.
We’re proud to support food rescue across Canada, rescuing food from coast to coast to coast, as we work towards the United Nations’ Sustainable Development Goals (SDGs).
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