We’ve developed this 10-minute online learning to make food safety accessible to everyone at a non-profit organization. The training has been developed by our in-house, certified food safety trainers, and complies with public health regulations across Canada.
Here’s what you’ll learn:
- How to recognize foods that pose the highest safety concerns and how to handle them
- Effective cleaning and sanitizing
- The difference between best before and expiry dates
Take the course to boost your food safety practices any time.